Seasonal Eating Guide Calendar
Eating seasonally has a lot of benefits, It gives you access to local produce, from local suppliers, Often you can purchase from the supplier directly at farmers markets or farm gate. 2024 is the sixth version of the Eating Guide Calendar.
The seasonal eating guide came about from the planting guide. Designed to be a guide for seasonal produce for the temperate region in an easy to understand and clear format. The 2025 calendar has been designed to be forever artwork. Pages can be cut out of the calendar and framed as individual artworks.
My goal was to start focusing more on eating seasonally, only fruit and vegetables that are grown locally and in season. I thought it would also be beneficial to turn my research into something that other people could also use and benefit from.
Wall calendar size: 300 x 210 mm (Open: 600 x 210)
Printed locally in Tasmania
WHICH GUIDE IS RIGHT FOR YOU?
Temperate Regions:
Tasmania
Melbourne
Canberra
Dubbo
Adelaide
Port Lincoln
Esperance
Albany
Sydney
& surrounding areas
Eating seasonally has a lot of benefits. It gives you access to local produce, from local suppliers, this reduces the distance your food has to travel. Often you can purchase from the supplier directly at farmers markets or farm gate. Reducing the distance your food travels to your plate increases its sustainability. When purchasing fruit and vegetables, a lot of the time we don’t consider just how far they have travelled, and the wastage associated with that; fuel, storage costs and packaging.
